Pasta Pesto

1 large bunch of basil leaves
3 medium cloves of garlic
one handful of raw pine nuts
3/4 cup Parmesan
extra-virgin olive oil

Place the pine nuts, basil, garlic and parmesan in the bowl of a food processor and process until finely chopped. With the motor running, gradually add the oil in a thin steady stream until well combined.

1 comment:

Mireille said...

Oh zo lekker verse pesto.
Ik ruik de basilicum hier bijna!