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A FAB DAY!

a new day...

sunday...

1 packet ready rolled butter puff pastry
100-gram chocolate bar (milk or dark depending on taste)
1 egg beaten


Preheat the oven to 180 degrees C. Unfurl the sheet of pastry and then cut it into 6 squares.

Break off small pieces of chocolate (approx.1,5cm) to place about 2cm from the side.

Then carefully roll from that chocolate loaded end to the other side.

Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly.

Mmmmmmmmmmmmmmmmmmmm...

Sushi roll

2/3 cup uncooked short-grain white rice

3 tablespoons rice vinegar

3 tablespoons white sugar

1 1/2 teaspoons salt

4 sheets nori seaweed sheets 

1/2 cucumber, peeled, cut into small strips

2 tablespoons pickled ginger

1 avocado

1/2 pound imitation crabmeat, flaked

1. In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
2. Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
3. Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
4. Cut each roll into 4 to 6 slices using a wet, sharp knife.

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