picnic in the park

*couscous*

2 sweet peppers

1 red onion

3 courgettes

extra virgin olive oil

salt and pepper

100g couscous

120ml vegetable stock 

50g pine nuts

200g feta

1. Put the couscous in a small heatproof bowl. Pour over the boiling vegetable stock. Mix well and set aside.

2.Wash and chop peppers, onion and courgette into small chunks. 

3. Heat a large pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.

4. Put a griddle pan over a medium-high heat and cook the vegetables in olive oil for 5 minutes, until golden.

5. mix the vegetables, feta and pine nuts into the couscous, add some extra olive oil (or butter).

6. finish with salt & pepper (to taste).