HALLOWEEN PUMPKIN CARROT CAKE RECIPE

Ingredients cake:

* Rind + juice from 1 orange 

* 50 gr. raisins 

* 150 ml. sunflower oil

* 2 eggs

* 140 gr. dark brown sugar

* 170 gr. self-rising flour

* 2 teaspoons ground cinnamon

* 2 teaspoons pumpkin pie spice (Speculoos-spice)

* 100 gr. grated carrots

* 100 gr. grated pumpkin

* 65 gr. nuts & seeds mix (pecans,walnuts,Almonds, Cashew,Sunflower seed,Pumpkin seeds etc.) 

Ingredients Frosting:

* 300 gr. cream cheese
* 50 gr. room temperature margarine

* 60 gr.Icing sugar

*  1 teaspoon ground cinnamon
* 2 speculaas cookies (Spiced Cookies) + nuts & seeds mix(garnish)

1. Preheat oven to 180°C
2. mix the raisins, orange rind + juice.
3. Grease your pan. (+- 29 x 11,5 x 9 cm / 1,5 l)
4. In a mixing bowl, mix sugar, flour, ground cinnamon and pumpkin pie spice together.
5. Stir in the orange juice, rind, raisins, grated carrots and pumpkin
6. In another small bowl, mix the oil and eggs.
7. fold the oil/egg-mix with the other (flour) bowl.
8. stir in the nuts & seeds mix.
9. Pour into prepared pan and bake in the preheated oven for 50 minutes

To Make Frosting: 
In a medium bowl, combine butter, cream cheese, Icing sugar and 1 teaspoon ground cinnamon. Beat until the mixture is smooth and creamy. 
Frost the cooled cake and garnish